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Anglo-American Conference 2013: Food in History

School of Advanced Study, University of London

From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims ...

ArtsInglés

Episodes

Ordered by publication date.

Feb 15, 2018

Festivity, Conviviality and Sociability: Eating Symbols in Early-modern Norfolk and Norwich

Nov 23, 2017

The Early English Bread project: The making and meaning of bread

Jul 11, 2013

Famine is not the problem: an historical perspective

Jul 11, 2013

Moral economies and the cold chain

Jul 11, 2013

The politics of food: past, present and future (Policy Forum)

Jul 10, 2013

You Are What You Eat: Historical Changes in Ideas about Food and Identity

Jul 10, 2013

Towards a historical dialectic of culinary styles

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