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On the House

"On the House" is a new feature airing every other week on Tuesdays during Morning Edition and All Things Considered. OTH is hosted by Larkin Page-Jacobs and focuses on the restaurant and food and beverage industry. Each feature answers a question such as "How does land-locked Pittsburgh get fresh ocean fish?" or delves into deeper issues including paying cooks a living wage, and food sourcing. Subscribe to the podcast ! Have a suggestion? Email Larkin.

Episodes

Ordered by publication date.

Dec 15, 2015

On The House: Group Targets Big Restaurant Chains To Raise Tipped Minimum Wage

Oct 28, 2015

On The House: Pairing Music With Your Meal

Oct 7, 2015

On The House: The Rise And Fall Of The Restaurant Grade Proposal

Sep 23, 2015

Is Pittsburgh Becoming A 'Foodie' Destination?

Sep 22, 2015

On The House: Photographing Food Just So

Sep 8, 2015

On The House: So You Want To Buy A Liquor License

Aug 25, 2015

On The House: Getting Rid Of The Grease

Jul 28, 2015

On The House: Turning A Critical Eye On The City's Restaurants

Jul 16, 2015

On The House: A Pivotal Pittsburgh Restaurant Prepares to Close

Jun 30, 2015

On The House: Tips For Baking 'Glorious' Food

Jun 17, 2015

On The House: What Does It Mean To Be A 'Corporate Chef?' Less Cooking, But Still Plenty Of Food

Jun 3, 2015

On The House: Food As A Means Of Self-Exploration

May 19, 2015

On The House: Inside Pittsburgh's Largest Produce Provider You've Likely Never Heard Of

May 5, 2015

On The House: Paying Restaurant Workers a Living Wage

Apr 21, 2015

On The House: This Little Piggy Goes to Market

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