10 may 2022
Podcast · Inglés
Setting the Table
Whetstone Radio Collective
Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary narrative forward. Setting the Table is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Instagram and Twitter @whetstoneradio, on TikTok @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
Episodios
Ordenados por fecha de publicación.
3 may 2022
Black Women in Activism and Food
26 abr 2022
Barbeque Legacies in Los Angeles
20 abr 2022
Virginia: The Birthplace of Barbeque
13 abr 2022
The Future of Black Food
6 abr 2022
The Complicated Stories of Soul Food
29 mar 2022
Let's Talk about Black Brewing & Distilling
29 mar 2022
Let's Talk about Black Brewing & Distilling
22 mar 2022
The Resurgence of Black Farming
22 mar 2022
The Resurgence of Black Farming
15 mar 2022
What happened to Black farmers?
15 mar 2022
What happened to Black farmers?
9 mar 2022
The Great Migration and Black Foodways
9 mar 2022
The Great Migration and Black Foodways
28 feb 2022
Trailer - Setting the Table
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