Apr 27, 2026
A Taste of Spain via Hemingway
41 minutes
Podcast · Inglés
A Taste of the Past
Heritage Radio Network
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Episodes
Ordered by publication date.
Jan 23, 2026
The History of Mac ’n Cheese, from Ancient Rome to Modern America
53 minutes
Dec 12, 2025
Politics in the Grocery Aisle with Marion Nestle
38 minutes
Nov 7, 2025
Katie Parla on Roman Food Culture
46 minutes
Mar 19, 2025
Immigrant Italian Women and the Birth of an Italian American Foodway
53 minutes
Mar 19, 2025
Immigrant Italian Women and the Birth of an Italian American Foodway
50 minutes
Feb 15, 2025
The Foodways and Cooking of Nigeria
1 hour 2 minutes
Feb 15, 2025
The Foodways and Cooking of Nigeria
1 hour
Jan 17, 2025
Elysian Kitchens
45 minutes
Jan 17, 2025
Elysian Kitchens
44 minutes
Apr 10, 2024
Gastronomic Journey of Peru
50 minutes
Apr 10, 2024
Gastronomic Journey of Peru
48 minutes
Mar 7, 2024
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
38 minutes
Mar 7, 2024
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
37 minutes
Nov 14, 2023
Endangered Foods
36 minutes
More related podcasts
Other podcasts in Arts.