Jul 13, 2026
Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)
1 hour 24 minutes
Podcast · Inglés
Andrew Talks to Chefs
Table 12 Productions, Inc.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Episodes
Ordered by publication date.
Jul 2, 2026
Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)
55 minutes
Jun 24, 2026
Claudette Zepeda (Chef & Author of Cooking the Borderlands)
54 minutes
Jun 16, 2026
Sherry Cardoso (Cynthia restaurant — NYC)
1 hour 20 minutes
Jun 4, 2026
Allison Robicelli (Storyteller, Consultant, Chef, Writer)
1 hour 23 minutes
May 12, 2026
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco
1 hour 4 minutes
Apr 21, 2026
Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
1 hour 8 minutes
Apr 14, 2026
Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
1 hour 29 minutes
Apr 7, 2026
Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)
54 minutes
Mar 31, 2026
Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
1 hour 1 minute
Mar 24, 2026
Josh Sharkey (founder of meez & former NYC chef-owner)
1 hour 15 minutes
Mar 17, 2026
Jordan Frosolone (Borgo restaurant -- NYC)
1 hour 9 minutes
Mar 11, 2026
Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)
1 hour 9 minutes
Mar 3, 2026
Armond Joseph (Léon 1909 - Shelter Island, NY)
1 hour 9 minutes
Feb 24, 2026
Alexia Duchêne (Le Chêne, NYC)
1 hour 14 minutes
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