Jun 16, 2020
Podcast · Inglés
#AskWardee
Wardee Harmon
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.
Episodes
Ordered by publication date.
Jun 10, 2020
AW151: What's The Difference Between Broth And Stock?
Jun 2, 2020
AW150: Feeding Your Sourdough Starter... More Than Just Flour!
Apr 22, 2020
AW149: How To Store Flour And Grains
Apr 14, 2020
AW148: Where To Buy Whole Wheat Berries, Grain, and Flour
Apr 8, 2020
AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?
Apr 1, 2020
AW146: Our Family's Weekly Cultured Dairy Routine
Mar 10, 2020
AW145: When Is Your Sourdough Starter Ready For Baking?
Mar 3, 2020
AW144: How To Keep Ferments Warm
Feb 19, 2020
AW140: 5 Healthy Coffee Alternatives... Boost Energy Naturally!
Feb 18, 2020
AW116: Updated The BEST Way To Care For Curly Hair… Naturally!
Feb 11, 2020
AW143: Can I Use Alternative Sweeteners In Ferments?
Feb 4, 2020
AW142: Best Food Sources Of Protein, Vitamins, And Minerals For Vegans And Vegetarians
Jan 31, 2020
AW141: Buckwheat Flour 101: Choosing, Milling Flour, Sprouting, Recipes & More! #AskWardee
Jan 21, 2020
AW140: 5 Healthy Coffee Alternatives... Boost Energy Naturally!
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