Jun 13, 2022
Wild food and health, with Charlotte Milbank
28 minutes
Podcast · Inglés
BlueSci Podcast
Cambridge Uni Science Magazine
What's the latest in science these days? How can scientific advances help improve our world? And what's it like to be a scientist, anyway? Every two weeks we delve into the intersections between science, technology, and society, featuring guest researchers who present a fresh perspective on their work, what goes on behind the scenes, and the latest developments in their fields. Transcripts available: www.bluesci.co.uk/category/podcast/ Brought to you by the Cambridge University Science Magazine. Hosted by Ruby Coates and Simone Eizagirre. New episodes every other Monday.
Episodes
Ordered by publication date.
May 23, 2022
Society and statistics, with Professor Sir David Spiegelhalter
38 minutes
May 2, 2022
Gut-brain health and obesity prevention with Orla Woodward
32 minutes
Apr 11, 2022
Converting CO2 to renewable fuels with Motiar Rahaman
36 minutes
Mar 21, 2022
Genetics and obesity, with Dr Giles Yeo
38 minutes
Feb 28, 2022
Volcanoes and the climate, with Dr Lauren Marshall
26 minutes
Feb 7, 2022
Bees and the future of food production, with Jake Moscrop
33 minutes
Nov 15, 2021
Stone Age bears, ancient DNA and population genetics, with Bianca De Sanctis
28 minutes
Nov 2, 2021
NEW SEASON LAUNCH!
6 minutes
Apr 20, 2021
Lab-grown organoids and regenerative medicine, with Dr Fotis Sampaziotis
30 minutes
Apr 7, 2021
Loneliness, social media, and the brain, with Dr Livia Tomova
29 minutes
Mar 9, 2021
Colour from structure, with Thomas Parton
31 minutes
Feb 22, 2021
Connecting memory and vision, with Dr Paul Bays
37 minutes
Feb 9, 2021
Mysteries of the early universe, with Amelia Drew
27 minutes
Jan 26, 2021
The ecological impact of wildfires, with Dr. Adam Pellegrini
34 minutes
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