Jul 24, 2026
Podcast · Inglés
Diet Science
Dee and Michael McCaffrey
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
Episodes
Ordered by publication date.
Oct 10, 2025
The Power of Pili Nuts
Aug 3, 2025
Berry Dirty: Why Blackberries Made the 2025 Dirty Dozen
May 30, 2025
New Blood Test Can Reveal Your Ultra-Processed Food Intake
May 12, 2025
Sorghum: The Supergrain Hiding in Plain Sight
May 4, 2025
Methyl Adaptogens: Your New Anti-Aging Dream Team
Apr 27, 2025
Cocoa and Carob: A Sweet Duo for Managing Diabetes
Apr 20, 2025
Can You Be Healthy with High Cholesterol?
Apr 13, 2025
Thyroid Signals: What Your Body’s Symptoms Are Really Saying
Apr 7, 2025
Talkin’ Tallow: Is This Rendered Beef Fat Good for Your Health?
Mar 30, 2025
Longtime Efforts to Ban Artificial Food Dyes & Preservatives Finally Coming to Fruition!
Mar 30, 2025
Longtime Efforts to Ban Artificial Food Dyes & Preservatives Finally Coming to Fruition!
Mar 30, 2025
Longtime Efforts to Ban Artificial Food Dyes & Preservatives Finally Coming to Fruition!
Mar 23, 2025
Prickly Power: Unlocking the Health Benefits of Red Cactus Pears
Mar 16, 2025
Alpha Lipoic Acid: The Universal Antioxidant
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