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Podcast · Inglés

Diet Science

Dee and Michael McCaffrey

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

HealthInglés

Episodes

Ordered by publication date.

Jul 24, 2026

Type 1.5 Diabetes – The Diabetes Many People Don't Know They Have

Oct 10, 2025

The Power of Pili Nuts

Aug 3, 2025

Berry Dirty: Why Blackberries Made the 2025 Dirty Dozen

May 30, 2025

New Blood Test Can Reveal Your Ultra-Processed Food Intake

May 12, 2025

Sorghum: The Supergrain Hiding in Plain Sight

May 4, 2025

Methyl Adaptogens: Your New Anti-Aging Dream Team

Apr 27, 2025

Cocoa and Carob: A Sweet Duo for Managing Diabetes

Apr 20, 2025

Can You Be Healthy with High Cholesterol?

Apr 13, 2025

Thyroid Signals: What Your Body’s Symptoms Are Really Saying

Apr 7, 2025

Talkin’ Tallow: Is This Rendered Beef Fat Good for Your Health?

Mar 30, 2025

Longtime Efforts to Ban Artificial Food Dyes & Preservatives Finally Coming to Fruition!

Mar 30, 2025

Longtime Efforts to Ban Artificial Food Dyes & Preservatives Finally Coming to Fruition!

Mar 30, 2025

Longtime Efforts to Ban Artificial Food Dyes & Preservatives Finally Coming to Fruition!

Mar 23, 2025

Prickly Power: Unlocking the Health Benefits of Red Cactus Pears

Mar 16, 2025

Alpha Lipoic Acid: The Universal Antioxidant

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