Jul 3, 2024
Podcast · Inglés
Dirty Linen - A Food Podcast with Dani Valent
A Deep in the Weeds Production
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
Episodes
Ordered by publication date.
Jul 1, 2024
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing
Jun 27, 2024
Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?
Jun 23, 2024
Hilary McNevin (Turnip Media) - how can restaurants best market themselves?
Jun 19, 2024
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
Jun 19, 2024
The Producers: Jane Casey (Mountain Yuzu) -
Jun 18, 2024
Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste
Jun 16, 2024
Jamie Burcide (Not So Hospitable) - what 'boils her milk'
Jun 12, 2024
Dr Elaine Pratley (Peace Kitchen) - can food promote peace?
Jun 10, 2024
Kim Currie (The Zin House, Mudgee) - this particular moment in hospitality
Jun 4, 2024
Billy Crombie (Babaji’s Kerala Kitchen) - Is hospitality broken?
Jun 2, 2024
Nick Honeyman (Paris Butter/Le Petit Léon) - should Michelin come down under?
Jun 2, 2024
Nick Honeyman (Paris Butter/Le Petit Léon) -
May 31, 2024
A podcast audio review with Dani Valent - The Zin House, Mudgee.
May 28, 2024
Jack Brown (The Zin House, Mudgee) - What's the state of Indigenous dining? it
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