Jul 7, 2022
Bottomless Brunch
32 minutes
Podcast · Inglés
Dish City
WAMU 88.5
When a city changes, you can feel it in its local food culture. As the pandemic spread across the U.S., local restaurants closed or adapted, with many relying heavily on takeout and delivery in unprecedented ways. This season on Dish City, hosts Patrick Fort and Ruth Tam discover how food delivery became normal and ponder if it actually benefits restaurants, couriers and diners during the pandemic. From WAMU.
Episodes
Ordered by publication date.
Jun 30, 2022
Fried Fish
30 minutes
Jun 23, 2022
Little Saigon & Eden Center
36 minutes
Jun 23, 2022
Little Saigon & Eden Center
36 minutes
Jun 16, 2022
Stuffed Ham
20 minutes
Jun 9, 2022
A Chinatown In Name Only
34 minutes
Jun 2, 2022
Maryland Blue Crabs
30 minutes
May 26, 2022
The Old Bay Obsession
31 minutes
May 26, 2022
The Old Bay Obsession
31 minutes
May 19, 2022
Carryouts
38 minutes
May 12, 2022
Trailer: Dish City Is Back
2 minutes
Mar 13, 2022
Sanctions may ground Russia’s planes, but the firms that own them can’t get them back
3 minutes
Mar 13, 2022
Black business ownership is higher than pre-pandemic. Women are driving that growth
6 minutes
Mar 12, 2022
‘Wait Wait’ for March 12, 2022: With Not My Job guest Elana Meyers Taylor
45 minutes
Mar 12, 2022
This professor studies each swimmer as a math problem. It’s helped them to be faster
3 minutes
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