Aug 25, 2026
Podcast · Inglés
Fabulously Delicious: The French Food Podcast
Andrew Prior
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
Episodes
Ordered by publication date.
Jul 19, 2026
Pastille de Vichy: The Sweet That Started as a Medicine
Jul 18, 2026
Le Repas Marcaire: The Mountain Farmer's Meal of the Vosges
Jul 18, 2026
Carpe Frite: The Golden Fish of the Sundgau — Alsace's Best Kept Food Secret
Jul 17, 2026
Le Jeanbonhomme: The Alsatian Brioche That Arrived With the Refugees of 1871
Jul 17, 2026
Le Chat Perché: The Gourmet Festival That Turns Dole Into a Food Village
Jul 16, 2026
La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France
Jul 16, 2026
La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France
Jul 16, 2026
Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating | Food Tour de France
Jul 15, 2026
Le Négus de Nevers: The Sweet Born From a Press Error in 1902
Jul 15, 2026
La Pachade: The Forgotten Potato Pancake of the Auvergne
Jul 14, 2026
Cantal AOP: The Oldest Cheese in France
Jul 12, 2026
Eau de Treignac: The Purest Water in France Nobody Has Heard Of
Jul 12, 2026
The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze
Jul 11, 2026
Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning
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