Aug 30, 2018
176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking
1 hour 10 minutes
Podcast · Inglés
Farmer to Farmer with Chris Blanchard
Chris Blanchard
The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy. Whether his guests are discussing employment philosophy or the best techniques for cultivating carrots, Chris draws on over 25 years of experience to get at the big ideas and practical details that make a difference on their farms and in their lives. If you've been farming for a lifetime, are just getting started, or are still dreaming about your farm of the future, the Farmer to Farmer podcast provides a fresh and honest look at what it takes to make your farm work.
Episodes
Ordered by publication date.
Aug 23, 2018
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
57 minutes
Aug 16, 2018
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
1 hour 14 minutes
Aug 9, 2018
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
1 hour 15 minutes
Aug 2, 2018
172: Allan Gandelman of Main Street Farms on Meeting People's Needs through Scaling and Marketing Decisions
1 hour 17 minutes
Aug 2, 2018
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
1 hour 17 minutes
Jul 26, 2018
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
1 hour 20 minutes
Jul 19, 2018
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
1 hour 11 minutes
Jul 12, 2018
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
1 hour 28 minutes
Jul 5, 2018
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
1 hour 20 minutes
Jun 28, 2018
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
1 hour 28 minutes
Apr 12, 2018
166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley
1 hour 19 minutes
Apr 5, 2018
165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga
1 hour 23 minutes
Mar 29, 2018
164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming
1 hour 21 minutes
Mar 22, 2018
163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country
1 hour 14 minutes
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