Sep 5, 2023
Podcast · Inglés
Forward Thinking
McKinsey Global Institute
Forward Thinking examines groundbreaking ways in which the world is evolving and how people and organizations can respond to changing demands and technologies. In each episode theorists, innovators, and business leaders discuss global trends—technology, artificial intelligence, globalization, urbanization, climate change, and more—with hosts Michael Chui and Janet Bush of the McKinsey Global Institute.
Episodes
Ordered by publication date.
35 minutes
Aug 15, 2023
Forward Thinking on the recipe for Asia’s success story with Justin Yifu Lin
37 minutes
Jul 26, 2023
Forward Thinking on how to live with our longer lives with Andrew J. Scott
42 minutes
Jul 12, 2023
Forward Thinking on avoiding another false dawn for Africa and finally seizing the continent’s potential with Carlos Lopes
39 minutes
Jun 28, 2023
Forward Thinking on bringing the joy to economics with Betsey Stevenson and Justin Wolfers
48 minutes
May 31, 2023
Forward Thinking on the brave new world of generative AI with Ethan Mollick
48 minutes
May 17, 2023
Forward Thinking on the rollercoaster of central banking with Hans-Helmut Kotz
37 minutes
Apr 19, 2023
Forward Thinking on people on the move and the technological progress and productivity they bring with Dany Bahar
39 minutes
Mar 22, 2023
Forward Thinking on ‘megathreats,’ ‘polycrises,’ and ‘doom loops’ with Nouriel Roubini
39 minutes
Mar 1, 2023
Forward Thinking on working at the interface of the environment and business with Justin Adams
41 minutes
Feb 15, 2023
Forward Thinking on what deep history might tell us about today’s turbulent times with Alan Taylor
36 minutes
Feb 1, 2023
Forward Thinking on how to get remote working right with Nicholas Bloom
47 minutes
Jan 19, 2023
Forward Thinking on the complicated and contentious state of global trade with Chad P. Bown
40 minutes
Nov 30, 2022
Forward Thinking on the meeting point of science and humanity with Jayshree Seth
43 minutes
Nov 16, 2022
Forward Thinking on the fragility of the world’s food systems and how to fix them with Jessica Fanzo
38 minutes
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