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Podcast · Inglés

Garde Manger

The International Culinary Schools at The Art Institutes

Learn some classical techniques associated with the preparation of cold foods.

ArtsInglés

Episodes

Ordered by publication date.

Apr 9, 2012

Country Pate With Peppercorns - Part One

Apr 9, 2012

Country Pate With Peppercorns - Part 2

Apr 9, 2012

Country Game Terrine - Part Two

Apr 9, 2012

Country Pate With Peppercorns - Part Three

Apr 9, 2012

County Game Terrine - Part One

Jan 6, 2012

Emulsion - Bratwurst (Part One)

Jan 6, 2012

Emulsion - Bratwurst (Part Two)

Jan 6, 2012

Emulsion - Bratwurst (Part Three)

Jan 6, 2012

Emulsion - Bratwurst (Part Four)

Jan 6, 2012

Chicken Mouselline - Part One

Jan 6, 2012

Chicken Mouselline - Part Two

Jan 6, 2012

Chicken Mouselline - Part Three

Jan 6, 2012

Chicken Mouselline - Part Four

Jan 6, 2012

Veal Terrine Gratin - Part One

Jan 6, 2012

Veal Terrine Gratin - Part Two

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