Mar 13, 2023
Podcast · Inglés
Journal of the Academy of Nutrition and Dietetics Author Podcast
Elsevier
The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice. Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutrition and Dietetics or Elsevier.
Episodes
Ordered by publication date.
Nov 22, 2022
Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults
Sep 19, 2022
Association of Food Insecurity and Food Addiction Symptoms: A Secondary Analysis of Two Samples of Low-Income Female Adults
Apr 13, 2022
Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery
Nov 17, 2021
Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners
Jul 19, 2021
iscrimination and safety concerns are barriers to accessing healthy food for food-insecure young adults
Sep 24, 2020
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003–2016
Jul 29, 2020
Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Nov 14, 2019
Added Sugars Intake among US Infants and Toddlers
Jul 30, 2019
Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial
Feb 27, 2019
Fast Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Jan 22, 2019
Foods and Beverages Obtained at Worksites in the United States
Jul 25, 2018
Caffeine Transiently Affects Food Intake at Breakfast
Jun 21, 2018
Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food
Oct 12, 2017
A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205
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