Aug 11, 2016
Podcast · Inglés
Know Your Food with Wardee
Wardee Harmon
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
Episodes
Ordered by publication date.
Jul 28, 2016
KYF #172: Troubleshooting Your Ferments
Jul 27, 2016
KYF #171: Overcoming Adrenal Fatigue
Jul 14, 2016
KYF #170: Top 12 Reasons You *Might* Be a Traditional Foodie...
Jul 7, 2016
KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking
Jun 30, 2016
KYF #168: How To Get Back Into Healthy Eating After Vacation
Jun 24, 2016
KYF #167: Sourdough Frequently Asked Questions
Jun 16, 2016
KYF #166: The Easy Way to Garden — Done In 7 Hours Over 4 Days
Jun 9, 2016
KYF #165: The Gut-Healing GAPS Diet Made Simple
Jun 3, 2016
KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber
Jun 2, 2016
KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber
May 26, 2016
KYF #163: Tips and Tricks For Homemade Ice Cream
May 19, 2016
KYF #162: Overcoming Sugar Addiction
May 12, 2016
KYF #161: 6 Ways To Banish Stress And Find More Joy In Your Kitchen And Your Life
May 5, 2016
KYF #160: Healthy Smoothie Do's and Don'ts
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