Aug 24, 2020
Lauren F. Klein, "An Archive of Taste: Race and Eating in the Early United States" (U Minnesota Press, 2020)
51 minutes
Episodes
Ordered by publication date.
Aug 14, 2020
K. Keeling and S. Pollard, "Table Lands: Food in Children's Literature" (U Mississippi Press, 2020)
1 hour 9 minutes
Aug 11, 2020
Emily Pawley, "The Nature of the Future: Agriculture, Science, and Capitalism in the Antebellum North" (U Chicago Press, 2020)
1 hour 3 minutes
Jul 24, 2020
Emily Wallace, "Road Sides: An Illustrated Companion to Dining and Driving in the American South" (U Texas Press, 2019)
50 minutes
Jul 15, 2020
Elizabeth A. Williams, "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950" (U Chicago Press, 2020)
51 minutes
Jul 15, 2020
Virgie Tovar, "You Have the Right to Remain Fat" (Feminist Press, 2018)
1 hour 7 minutes
Jul 14, 2020
Kregg Hetherington, "The Government of Beans: Regulating Life in the Age of Monocrops" (Duke UP, 2020)
1 hour 2 minutes
Jul 9, 2020
Hanna Garth, "Food In Cuba: The Pursuit of a Decent Meal" (Stanford UP, 2020)
48 minutes
Jul 1, 2020
Candi K. Cann, "Dying to Eat: Cross Cultural Perspectives on Food, Death and the Afterlife" (UP of Kentucky, 2018)
52 minutes
Jul 1, 2020
Kennan Ferguson, "Cookbooks Politics" (U Penn Press, 2020)
52 minutes
Jun 30, 2020
D. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020)
52 minutes
Jun 4, 2020
Kathryn M. De Luna, "Collecting Food, Collecting People: Subsistence and Society in Central Africa" (Yale UP, 2016)
1 hour 11 minutes
Jun 3, 2020
James C. Scott, "Against the Grain: A Deep History of the Earliest States" (Yale UP, 2017)
54 minutes
Jun 2, 2020
Brian Greene, "Until the End of Time: Mind, Matter, and Our Search for Meaning in an Evolving Universe" (Random House, 2020)
02:00:37
May 29, 2020
Katarzyna J. Cwiertka, "Branding Japan’s Food: From Meibutsu to Washoku" (U Hawaii Press, 2020)
59 minutes
More related podcasts
Other podcasts in Arts.