Feb 5, 2016
Rumenation
23 minutes
Podcast · Inglés
Nordic Food Lab Radio
NFLR
Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?
Episodes
Ordered by publication date.
Jan 8, 2016
Charisma and conservation
32 minutes
Dec 11, 2015
The Old New Superfood
16 minutes
Dec 4, 2015
I would kiss them before I eat them
5 minutes
Nov 27, 2015
Sun, Wind and Pine Bark
10 minutes
Nov 17, 2015
We must let them taste
22 minutes
Jun 14, 2015
Desert Eggs
22 minutes
Jun 14, 2015
Desert Eggs
13 minutes
May 13, 2015
Two White Flies
22 minutes
May 13, 2015
Two White Flies
13 minutes
Apr 14, 2015
The Proust Effect
22 minutes
Apr 14, 2015
A Not So Simple Staple
22 minutes
Apr 14, 2015
The Proust Effect
4 minutes
Apr 14, 2015
A Not So Simple Staple
25 minutes
Apr 6, 2015
Honey Ants
22 minutes
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