Sep 27, 2019
Episodes
Ordered by publication date.
Aug 29, 2019
Best bits of 2019
Jul 30, 2019
Culinary regions of Mexico: Pacific North Coast
Jul 16, 2019
Interview with chef and entrepreneur Fany Gerson
May 5, 2019
Culinary regions of Mexico: Huasteca Ep.41
37 minutes
Apr 4, 2019
Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40
38 minutes
Mar 15, 2019
Culinary regions of Mexico: South East & the Yucatan Peninsula Ep.39
31 minutes
Feb 21, 2019
Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
32 minutes
Feb 5, 2019
Interview with food anthropologist Jolien Benjamin ep.37
42 minutes
Jan 22, 2019
Ep.36 Culinary regions of Mexico: Central high planes
23 minutes
Dec 21, 2018
Interview with Chef and entrepreneur Sylvia Vavik Ep.35
39 minutes
Dec 6, 2018
Mexican Coffee part II Ep. 34
30 minutes
Nov 15, 2018
Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33
42 minutes
Oct 27, 2018
Day of the dead: a celebration of life! Ep.32
38 minutes
Oct 21, 2018
Interview with food entrepreneur Lori Sandoval Ep.31
54 minutes
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