Sep 10, 2021
Reem Kassis // The Arabesque Table
44 minutes
Podcast · Inglés
Salt & Spine
Brian Hogan Stewart
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
Episodes
Ordered by publication date.
Sep 2, 2021
Brandon Jew + Tienlon Ho // Mister Jiu's in Chinatown
50 minutes
Aug 24, 2021
Lindsay Gardner + Katianna Hong // Why We Cook
37 minutes
Aug 4, 2021
Farmer Lee Jones // The Chef's Garden
49 minutes
Jul 15, 2021
Molly Baz // Cook This Book
49 minutes
Jun 29, 2021
Claire Saffitz // Dessert Person
43 minutes
Jun 17, 2021
Hetty McKinnon // To Asia, With Love
53 minutes
May 11, 2021
Ayesha Curry // The Full Plate
35 minutes
May 7, 2021
Jeff Mauro // Come On Over
41 minutes
May 4, 2021
[BONUS] Loading Dock Talks: Zoe Adjonyoh on Ancestral Roots and Queer Intelligence
54 minutes
Apr 23, 2021
Marcus Samuelsson + Osayi Endolyn // The Rise
1 hour 24 minutes
Apr 7, 2021
Kelly Fields // The Good Book of Southern Baking
34 minutes
Mar 31, 2021
Jake Cohen // Jew-ish
35 minutes
Mar 26, 2021
[BONUS] Food52's Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
48 minutes
Mar 25, 2021
Mashama Bailey + John O. Morisano // Black, White, and The Grey
49 minutes
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