Mar 30, 2021
Podcast · Inglés
Stella Culinary School
Jacob Burton
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Episodes
Ordered by publication date.
Mar 30, 2021
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Mar 19, 2021
SCS 074 | Hydrocolloids - A Practical Approach
Mar 12, 2021
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
Mar 12, 2021
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
Mar 5, 2021
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
Mar 5, 2021
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
Feb 26, 2021
SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
Feb 19, 2021
SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding
Feb 16, 2021
SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion
Feb 16, 2021
Prepping for Execution, Menu Design & Balance, Live View Discussion
Feb 5, 2021
SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review
Jan 29, 2021
SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!
Jan 29, 2021
Food Writers Are Parasites + Tender Stir Fried Meats!
Jan 22, 2021
SCS 066 | Why Grandma's Beef Stroganoff Sucked!
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