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Podcast · Inglés

Stella Culinary School

Jacob Burton

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.

Episodes

Ordered by publication date.

Mar 30, 2021

SCS 075 | Choosing Knives, Grills, BBQs & Smokers!

Mar 30, 2021

SCS 075 | Choosing Knives, Grills, BBQs & Smokers!

Mar 19, 2021

SCS 074 | Hydrocolloids - A Practical Approach

Mar 12, 2021

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

Mar 12, 2021

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

Mar 5, 2021

SCS 072 | Acing A Chef Tryout & Banquet Style Execution

Mar 5, 2021

SCS 072 | Acing A Chef Tryout & Banquet Style Execution

Feb 26, 2021

SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough

Feb 19, 2021

SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

Feb 16, 2021

SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

Feb 16, 2021

Prepping for Execution, Menu Design & Balance, Live View Discussion

Feb 5, 2021

SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review

Jan 29, 2021

SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!

Jan 29, 2021

Food Writers Are Parasites + Tender Stir Fried Meats!

Jan 22, 2021

SCS 066 | Why Grandma's Beef Stroganoff Sucked!

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