Dec 17, 2019
Podcast · Inglés
The Food Seen
Heritage Radio Network
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
Episodes
Ordered by publication date.
40 minutes
Dec 3, 2019
Episode 410: Toothache Magazine with Nick Muncy
34 minutes
Nov 26, 2019
Episode 409: Colson Patisserie
41 minutes
Nov 19, 2019
Episode 408: Manresa Bread with Avery Ruzicka
43 minutes
Nov 5, 2019
Episode 407: Maangchi
39 minutes
Oct 29, 2019
Episode 406: Poilâne
34 minutes
Oct 22, 2019
Episode 405: Binging with Babish
34 minutes
Oct 15, 2019
Episode 404: Evan Funke, American Sfoglino
46 minutes
Oct 8, 2019
Episode 403: The Halal Guys
30 minutes
Oct 1, 2019
Episode 402: To Dine For with Kate Sullivan
40 minutes
Sep 25, 2019
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying
44 minutes
Sep 25, 2019
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying
44 minutes
Sep 25, 2019
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying
44 minutes
Sep 17, 2019
Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey
38 minutes
Sep 17, 2019
Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey
38 minutes
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