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Podcast · Inglés

THE MOULD CHEESECAST

THE MOULD CHEESE COLLECTIVE

The MOULD Cheese Collective is not just a podcast, it’s you’re chance to connect with a passionate community of like-minded makers, growers, farmers and families who just happen to make the best cheese in Australia. In our Cheesecast, we’ll introduce you to some of the best cheesemakers we know, from right around Australia. You’ll get to hear their stories and get an understanding of what really goes into making truly brilliant, delicious cheese.

ArtsInglés

Episodes

Ordered by publication date.

Oct 17, 2021

#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)

Oct 10, 2021

#34: MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)

Oct 3, 2021

#33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin)

Sep 20, 2021

#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)

Sep 20, 2021

#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)

Sep 20, 2021

#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)

Sep 20, 2021

#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)

Sep 20, 2021

#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)

Sep 12, 2021

#31: Alison Lansley & Ivan Larcher, Long Paddock Cheese (Castlemaine, Vic)

Sep 12, 2021

#31: Alison Lansley & Ivan Larcher, Long Paddock Cheese (Castlemaine, Vic)

Sep 12, 2021

#31: Alison Lansley & Ivan Larcher, Long Paddock Cheese (Castlemaine, Vic)

Aug 29, 2021

#30: Rachel Needoba, Butterfly Factory (Gippsland, Vic)

Aug 24, 2021

#29: Sallie Jones, Gippsland Jersey (Gippsland, Vic)

Aug 15, 2021

#28: Kris Lloyd AM, Woodside Cheese Wrights & Kris Lloyd Artisan (Adelaide Hills, SA)

Aug 15, 2021

#28: Kris Lloyd AM, Woodside Cheese Wrights & Kris Lloyd Artisan (Adelaide Hills, SA)

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