May 25, 2026
The Southern Fork comes to life on Substack
2 minutes
Podcast · Inglés
The Southern Fork
Stephanie Burt
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
Episodes
Ordered by publication date.
Mar 14, 2026
From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)
27 minutes
Feb 28, 2026
How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)
30 minutes
Feb 15, 2026
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
35 minutes
Feb 15, 2026
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
35 minutes
Jan 30, 2026
GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)
25 minutes
Jan 16, 2026
Diving below the surface of Blue Food with Andrew Zimmern
31 minutes
Jan 2, 2026
The Southern Fork's BEST of 2025
10 minutes
Dec 19, 2025
Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)
24 minutes
Dec 5, 2025
Opening Charleston's Restaurant Jewel Box: Merci (Charleston, SC)
40 minutes
Nov 14, 2025
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
19 minutes
Oct 31, 2025
An Auspicious Journey for a Savannah Bakery (Savannah, GA)
28 minutes
Oct 17, 2025
Late Air’s Approach to Hospitality and Savannah’s Culinary Coming of Age (Savannah, GA)
26 minutes
Oct 3, 2025
A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC)
25 minutes
Sep 18, 2025
The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)
29 minutes
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