Aug 16, 2026
Episode 57 - Finca El Suelo: A Year Under the Biofilia Project
36 minutes
Episodes
Ordered by publication date.
Jun 5, 2026
Episode 56: Evolution, Genetics, and the Future of Coffee – A Conversation with Professor Andreas Tribsch.
1 hour
May 21, 2026
Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
54 minutes
Apr 28, 2026
Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz
15 minutes
Apr 14, 2026
Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente
33 minutes
Mar 24, 2026
Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona
26 minutes
Feb 11, 2026
Episode 51 - Purchasing coffees in Kenya - Live from the cupping lab
40 minutes
Dec 29, 2025
Episode 50 - 2025 – A Coffee Year in Review
1 hour 40 minutes
Dec 22, 2025
Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2
1 hour 6 minutes
Dec 10, 2025
Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson
1 hour 14 minutes
Dec 10, 2025
Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 1
1 hour 14 minutes
Oct 27, 2025
Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz
1 hour 10 minutes
Sep 26, 2025
Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez
49 minutes
Jul 24, 2025
Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus
1 hour 23 minutes
Jun 26, 2025
Episode 44: Norwegian Cup Taster Champion: A Conversation with Damian Bialek
1 hour 6 minutes
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