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A Taste of the Past

Heritage Radio Network

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

ArtsInglés

Episodios

Ordenados por fecha de publicación.

27 abr 2026

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The Foodways and Cooking of Nigeria

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Gastronomic Journey of Peru

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Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

7 mar 2024

Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

14 nov 2023

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