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A Taste of the Past

Heritage Radio Network

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

ArtsInglés

Episodios

Ordenados por fecha de publicación.

27 abr 2026

A Taste of Spain via Hemingway

23 ene 2026

The History of Mac ’n Cheese, from Ancient Rome to Modern America

12 dic 2025

Politics in the Grocery Aisle with Marion Nestle

7 nov 2025

Katie Parla on Roman Food Culture

19 mar 2025

Immigrant Italian Women and the Birth of an Italian American Foodway

19 mar 2025

Immigrant Italian Women and the Birth of an Italian American Foodway

15 feb 2025

The Foodways and Cooking of Nigeria

15 feb 2025

The Foodways and Cooking of Nigeria

17 ene 2025

Elysian Kitchens

17 ene 2025

Elysian Kitchens

10 abr 2024

Gastronomic Journey of Peru

10 abr 2024

Gastronomic Journey of Peru

7 mar 2024

Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

7 mar 2024

Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

14 nov 2023

Endangered Foods

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