17 ago 2026
#137 - Your Questions: Handling Social Food Obligations, Children and Ancestral Foods, and more
1 hour 36 minutes
Podcast · Inglés
Ancestral Kitchen
Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a newly-created family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us both on Instagram: Andrea: www.instagram.com/farmandhearth Alison: www.instagram.com/ancestral_kitchen Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
Episodios
Ordenados por fecha de publicación.
3 ago 2026
Encore: What Fermented Drinks Can I Make?
1 hour 33 minutes
20 jul 2026
#136 - Ancestral Habits and Lifestyle Outside of the Kitchen: what we do and why it matters
1 hour 55 minutes
6 jul 2026
#135 - 800 Egg Recipes! Interview with Too Many Eggs author Mimi Smith-Dvorak
1 hour 19 minutes
15 jun 2026
#134 - Freezer Meals: Ancestral Foods for busy days, post-partum, and make-ahead food prepping
1 hour 23 minutes
1 jun 2026
#133 - Home Milling Q & A
1 hour 23 minutes
18 may 2026
#132 - A Week of Ancestral Meals: what we really ate
1 hour 50 minutes
4 may 2026
#131 - Behind the Scenes (The Parts You Don't Hear!)
1 hour 50 minutes
20 abr 2026
#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Homestead & Ranch
1 hour 16 minutes
20 abr 2026
#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Homestead & Ranch
1 hour 16 minutes
6 abr 2026
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
1 hour 44 minutes
6 abr 2026
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
1 hour 44 minutes
16 mar 2026
#128 - The Ancestral Pantry
1 hour 53 minutes
16 mar 2026
#128 - Unprocessed Foods: The Ancestral Pantry
1 hour 53 minutes
2 mar 2026
#127 - How to Render Fat at Home (with Q&A)
1 hour 45 minutes
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