10 ago 2011
Considerations With Braising
1 minute
Podcast · Inglés
Tracy Mahood
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
Ordenados por fecha de publicación.
10 ago 2011
10 ago 2011
10 ago 2011
10 ago 2011
8 ago 2011
17 dic 2010
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17 dic 2010
17 dic 2010
17 dic 2010
17 dic 2010
17 dic 2010
17 dic 2010
17 dic 2010
17 dic 2010
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