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Podcast · Inglés

Basics of Culinary

Tracy Mahood

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

ArtsInglés

Episodios

Ordenados por fecha de publicación.

10 ago 2011

Considerations With Braising

10 ago 2011

Braising Procedures

10 ago 2011

Braising Cookware

10 ago 2011

Choosing Your Braising Meat

8 ago 2011

Introduction To Braising Techniques

17 dic 2010

Braised Beef

17 dic 2010

Braised Chicken

17 dic 2010

Braised Vegetables

17 dic 2010

Challenges With Braising

17 dic 2010

Maintaining Your Deep Fryer

17 dic 2010

Basket Method For Deep Frying

17 dic 2010

Double Basket Method For Deep Frying

17 dic 2010

Deep Fat Frying Procedure

17 dic 2010

Swimming Method - Deep Fat Frying

17 dic 2010

Preparing Stewed Chili

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