24 ago 2026
Podcast · Inglés
Coffee Podcast by Cat & Cloud
Cat & Cloud
Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com
Episodios
Ordenados por fecha de publicación.
17 ago 2026
Camp Coffee Shop 2026: Jared's Takeaways
10 ago 2026
From Tech Industry to Coffee Industry: Meet Misha
27 jul 2026
Interview with Chris Baca: 10 Years of Cat & Cloud, Building a Business Culture, and Keeping Specialty Coffee Accessible
20 jul 2026
What's the Big Idea: Café Ownership Reality Check & Why Coffee Can't Be What It's Not
13 jul 2026
Interview with Rachel Keen, Green Buyer for Counter Culture Coffee - Ep# 458
7 jul 2026
Part 2: Cafe Imports Source "Where Do We Go From Here" Panel hosted by Chris Baca - Ep# 457
29 jun 2026
Cafe Imports Source "Where Do We Go From Here" Panel hosted by Chris Baca - Ep# 456
22 jun 2026
Ping Pong Q&A with Cat & Cloud Owners, Chris Baca and Jared Truby - Ep# 455
15 jun 2026
From Soil to Service Part 6: Interview with Cat & Cloud Head of Retail, Herman Madrigal - Ep# 454
8 jun 2026
From Soil to Service Part 5: Interview with Cat & Cloud Head of Wholesale and Partner Program, Marc Gessler (contd) - Ep# 453
1 jun 2026
From Soil to Service Part 4: Interview with Cat & Cloud Head of Wholesale and Partner Program, Marc Gessler - Ep# 452
25 may 2026
From Soil to Service Part 3: Coffee Roasting Field Trip and Interview with Cat & Cloud Roastery Leaders continued - Ep# 451
18 may 2026
From Soil to Service Part 2: Interview with Cat & Cloud Roastery Leaders, Jonson Henry and Connor Doyle - Ep# 450
18 may 2026
From Soil to Service Part 2: Inside the Roastery - Ep# 450
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