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Fabulously Delicious: The French Food Podcast

Andrew Prior

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.

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Episodios

Ordenados por fecha de publicación.

25 ago 2026

The Story of Alexandre Dumaine: The Forgotten King of French Cooking

19 jul 2026

Pastille de Vichy: The Sweet That Started as a Medicine

18 jul 2026

Le Repas Marcaire: The Mountain Farmer's Meal of the Vosges

18 jul 2026

Carpe Frite: The Golden Fish of the Sundgau — Alsace's Best Kept Food Secret

17 jul 2026

Le Jeanbonhomme: The Alsatian Brioche That Arrived With the Refugees of 1871

17 jul 2026

Le Chat Perché: The Gourmet Festival That Turns Dole Into a Food Village

16 jul 2026

La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France

16 jul 2026

La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France

16 jul 2026

Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating | Food Tour de France

15 jul 2026

Le Négus de Nevers: The Sweet Born From a Press Error in 1902

15 jul 2026

La Pachade: The Forgotten Potato Pancake of the Auvergne

14 jul 2026

Cantal AOP: The Oldest Cheese in France

12 jul 2026

Eau de Treignac: The Purest Water in France Nobody Has Heard Of

12 jul 2026

The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze

11 jul 2026

Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning

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