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Farmer to Farmer with Chris Blanchard

Chris Blanchard

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy. Whether his guests are discussing employment philosophy or the best techniques for cultivating carrots, Chris draws on over 25 years of experience to get at the big ideas and practical details that make a difference on their farms and in their lives. If you've been farming for a lifetime, are just getting started, or are still dreaming about your farm of the future, the Farmer to Farmer podcast provides a fresh and honest look at what it takes to make your farm work.

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Episodios

Ordenados por fecha de publicación.

30 ago 2018

176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

23 ago 2018

175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

16 ago 2018

174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

9 ago 2018

173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

2 ago 2018

172: Allan Gandelman of Main Street Farms on Meeting People's Needs through Scaling and Marketing Decisions

2 ago 2018

172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

26 jul 2018

171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing

19 jul 2018

170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

12 jul 2018

169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana

5 jul 2018

168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm

28 jun 2018

167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana

12 abr 2018

166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

5 abr 2018

165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga

29 mar 2018

164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming

22 mar 2018

163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country

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