30 ago 2018
Podcast · Inglés
Farmer to Farmer with Chris Blanchard
Chris Blanchard
The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy. Whether his guests are discussing employment philosophy or the best techniques for cultivating carrots, Chris draws on over 25 years of experience to get at the big ideas and practical details that make a difference on their farms and in their lives. If you've been farming for a lifetime, are just getting started, or are still dreaming about your farm of the future, the Farmer to Farmer podcast provides a fresh and honest look at what it takes to make your farm work.
Episodios
Ordenados por fecha de publicación.
23 ago 2018
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
16 ago 2018
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
9 ago 2018
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
2 ago 2018
172: Allan Gandelman of Main Street Farms on Meeting People's Needs through Scaling and Marketing Decisions
2 ago 2018
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
26 jul 2018
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
19 jul 2018
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
12 jul 2018
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
5 jul 2018
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
28 jun 2018
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
12 abr 2018
166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley
5 abr 2018
165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga
29 mar 2018
164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming
22 mar 2018
163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country
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