9 dic 2021
Episode Thirty-Eight - Yoko & Andries Mostert [Brave New Wine, Great Southern, WA]
1 hour 21 minutes
Podcast · Inglés
Fermenting Place
Fermenting Place [podcast]
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://anchor.fm/fermenting-place/support
Episodios
Ordenados por fecha de publicación.
9 dic 2021
Episode Thirty-Eight - Yoko & Andries Mostert [Brave New Wine, Great Southern, WA]
1 hour 21 minutes
25 nov 2021
Episode Thirty-Seven - Vanya Cullen [Cullen Wines, Margaret River, WA]
1 hour 1 minute
11 nov 2021
Episode Thirty-Six - Dr. Alex Maltman [Geologist, Aberystwyth University, Wales]
1 hour 36 minutes
28 oct 2021
Episode Thirty-Five - Mark McGill [Cider Maker - Abel, Nelson, New Zealand]
1 hour 31 minutes
14 oct 2021
Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]
1 hour 26 minutes
30 sept 2021
Episode Thirty-Three - Dr. Elaine Ingham - [Soil Microbiologist, Oregon, U.S.A.]
1 hour 28 minutes
24 sept 2021
The Grapes of Wrath Grow Heavy: Why Contemporary Notions of Sustainability Are Unsustainable
50 minutes
16 sept 2021
Episode Thirty-Two - Elaine Chukan-Brown [Wine Writer & Illustrator - Sonoma, California]
1 hour 23 minutes
16 sept 2021
Episode Thirty-Two - Elaine Chukan-Brown [Wine Writer & Illustrator - Sonoma, California]
1 hour 23 minutes
16 sept 2021
Episode Thirty-Two - Elaine Chukan-Brown [Wine Writer & Illustrator - Sonoma, California]
1 hour 23 minutes
2 sept 2021
Episode Thirty-One - Francis Hutt [Winemaker - Gisborne, New Zealand]
1 hour 26 minutes
19 ago 2021
Episode Thirty - Quentin Brival [Husk Distillery, Northern Rivers, NSW]
1 hour 15 minutes
5 ago 2021
Episode Twenty-Nine - Tamara Irish [Herrmann Wines - Dunkeld, Victoria]
1 hour 29 minutes
22 jul 2021
Episode Twenty-Eight - Mike & Claudia Weersing [Pyramid Valley Vineyards]
1 hour 15 minutes
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