6 abr 2026
#79: Farm First: Lalo Perez on Long-Term Coffee Health
1 hour 39 minutes
Podcast · Inglés
Making Coffee with Lucia Solis
Lucia
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Episodios
Ordenados por fecha de publicación.
18 mar 2026
#78: What Is Specialty Coffee? And Who Gets To Define It?
44 minutes
24 dic 2025
#77: The Most Challenging Harvest We've Had
30 minutes
16 nov 2025
#76: How Commercial Microbes Threaten The Coffee Industry
1 hour 16 minutes
14 ago 2025
#75: Getting Great Water for Coffee
1 hour 13 minutes
14 jul 2025
#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
1 hour 10 minutes
18 jun 2025
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
1 hour 4 minutes
26 may 2025
#72: Planning Your First Coffee Fermentation Trials? Start Here.
42 minutes
1 may 2025
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
1 hour
15 abr 2025
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
44 minutes
30 mar 2025
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
48 minutes
3 dic 2024
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
36 minutes
4 sept 2024
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
1 hour
4 sept 2024
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
1 hour
23 ago 2024
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
1 hour 6 minutes
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