24 ago 2020
Lauren F. Klein, "An Archive of Taste: Race and Eating in the Early United States" (U Minnesota Press, 2020)
51 minutes
Episodios
Ordenados por fecha de publicación.
14 ago 2020
K. Keeling and S. Pollard, "Table Lands: Food in Children's Literature" (U Mississippi Press, 2020)
1 hour 9 minutes
11 ago 2020
Emily Pawley, "The Nature of the Future: Agriculture, Science, and Capitalism in the Antebellum North" (U Chicago Press, 2020)
1 hour 3 minutes
24 jul 2020
Emily Wallace, "Road Sides: An Illustrated Companion to Dining and Driving in the American South" (U Texas Press, 2019)
50 minutes
15 jul 2020
Elizabeth A. Williams, "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950" (U Chicago Press, 2020)
51 minutes
15 jul 2020
Virgie Tovar, "You Have the Right to Remain Fat" (Feminist Press, 2018)
1 hour 7 minutes
14 jul 2020
Kregg Hetherington, "The Government of Beans: Regulating Life in the Age of Monocrops" (Duke UP, 2020)
1 hour 2 minutes
9 jul 2020
Hanna Garth, "Food In Cuba: The Pursuit of a Decent Meal" (Stanford UP, 2020)
48 minutes
1 jul 2020
Candi K. Cann, "Dying to Eat: Cross Cultural Perspectives on Food, Death and the Afterlife" (UP of Kentucky, 2018)
52 minutes
1 jul 2020
Kennan Ferguson, "Cookbooks Politics" (U Penn Press, 2020)
52 minutes
30 jun 2020
D. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020)
52 minutes
4 jun 2020
Kathryn M. De Luna, "Collecting Food, Collecting People: Subsistence and Society in Central Africa" (Yale UP, 2016)
1 hour 11 minutes
3 jun 2020
James C. Scott, "Against the Grain: A Deep History of the Earliest States" (Yale UP, 2017)
54 minutes
2 jun 2020
Brian Greene, "Until the End of Time: Mind, Matter, and Our Search for Meaning in an Evolving Universe" (Random House, 2020)
02:00:37
29 may 2020
Katarzyna J. Cwiertka, "Branding Japan’s Food: From Meibutsu to Washoku" (U Hawaii Press, 2020)
59 minutes
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