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Pass the Chipotle Podcast

Exploring Mexico's gastronomic heritage

ArtsInglés

Episodios

Ordenados por fecha de publicación.

27 sept 2019

Culinary regions of Mexico: Bajio

29 ago 2019

Best bits of 2019

30 jul 2019

Culinary regions of Mexico: Pacific North Coast

16 jul 2019

Interview with chef and entrepreneur Fany Gerson

5 may 2019

Culinary regions of Mexico: Huasteca Ep.41

4 abr 2019

Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40

15 mar 2019

Culinary regions of Mexico: South East & the Yucatan Peninsula Ep.39

21 feb 2019

Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38

5 feb 2019

Interview with food anthropologist Jolien Benjamin ep.37

22 ene 2019

Ep.36 Culinary regions of Mexico: Central high planes

21 dic 2018

Interview with Chef and entrepreneur Sylvia Vavik Ep.35

6 dic 2018

Mexican Coffee part II Ep. 34

15 nov 2018

Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33

27 oct 2018

Day of the dead: a celebration of life! Ep.32

21 oct 2018

Interview with food entrepreneur Lori Sandoval Ep.31

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