10 sept 2021
Reem Kassis // The Arabesque Table
44 minutes
Podcast · Inglés
Salt & Spine
Brian Hogan Stewart
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
Episodios
Ordenados por fecha de publicación.
2 sept 2021
Brandon Jew + Tienlon Ho // Mister Jiu's in Chinatown
50 minutes
24 ago 2021
Lindsay Gardner + Katianna Hong // Why We Cook
37 minutes
4 ago 2021
Farmer Lee Jones // The Chef's Garden
49 minutes
15 jul 2021
Molly Baz // Cook This Book
49 minutes
29 jun 2021
Claire Saffitz // Dessert Person
43 minutes
17 jun 2021
Hetty McKinnon // To Asia, With Love
53 minutes
11 may 2021
Ayesha Curry // The Full Plate
35 minutes
7 may 2021
Jeff Mauro // Come On Over
41 minutes
4 may 2021
[BONUS] Loading Dock Talks: Zoe Adjonyoh on Ancestral Roots and Queer Intelligence
54 minutes
23 abr 2021
Marcus Samuelsson + Osayi Endolyn // The Rise
1 hour 24 minutes
7 abr 2021
Kelly Fields // The Good Book of Southern Baking
34 minutes
31 mar 2021
Jake Cohen // Jew-ish
35 minutes
26 mar 2021
[BONUS] Food52's Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
48 minutes
25 mar 2021
Mashama Bailey + John O. Morisano // Black, White, and The Grey
49 minutes
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