5 may 2026
#604: How To Interpret Nutrition Research – David Allison, PhD
52 minutes
Episodios
Ordenados por fecha de publicación.
28 abr 2026
#603: Should Dietary Fiber Be Considered Essential? – Andrew Reynolds, PhD
59 minutes
21 abr 2026
#602: Avoidant/Restrictive Food Intake Disorder (ARFID) – Megan Hellner, DrPH, RD & Katherine Hill, MD
50 minutes
14 abr 2026
#601: Gallstones & Gallbladder Conditions: Impact of Diet – Angela Madden, PhD RD
53 minutes
7 abr 2026
Coevolution With Foods? Multivitamins? Eating Too Early? – Ask Me Anything (SNP49)
22 minutes
31 mar 2026
#600: Finite Knowledge, Infinite Ignorance
02:00:12
24 mar 2026
#599: Does Unprocessed Red Meat Increase Diabetes Risk? – Gil Carvalho, PhD MD & Mario Kratz, PhD
1 hour 18 minutes
17 mar 2026
#598: How Do Exercise & Diet Interact to Improve Glycaemic Control? – Jenna Gillen, PhD
44 minutes
10 mar 2026
#597: Behavioral Psychology in Diet & Health Counselling – David Creel, PhD, RD
51 minutes
3 mar 2026
#596: Why Do Omega-3 Trials Show Mixed Results?
1 hour 6 minutes
24 feb 2026
#595: Neuroplasticity and Reducing Risk of Cognitive Impairment – Dr. Majid Fotuhi
38 minutes
17 feb 2026
How Much Dietary Fiber Do We Need to be Healthy? (SNP48)
20 minutes
10 feb 2026
#594: Can Muscle Still Adapt Positively When Training Under Low Energy Availability? – Jose Areta, PhD
49 minutes
3 feb 2026
#593: Can We Define Hyper-Palatable Foods? And Is Processing Actually the Problem? – Tera Fazzino, PhD
51 minutes
27 ene 2026
#592: How Much Protein is Actually Healthy? – Eric Helms, PhD & Matt Nagra, ND
1 hour 26 minutes
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