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Podcast · Inglés

The Food Seen

Heritage Radio Network

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

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Episodios

Ordenados por fecha de publicación.

17 dic 2019

Episode 411: That Photo Makes Me Hungry with Andrew Scrivani

3 dic 2019

Episode 410: Toothache Magazine with Nick Muncy

26 nov 2019

Episode 409: Colson Patisserie

19 nov 2019

Episode 408: Manresa Bread with Avery Ruzicka

5 nov 2019

Episode 407: Maangchi

29 oct 2019

Episode 406: Poilâne

22 oct 2019

Episode 405: Binging with Babish

15 oct 2019

Episode 404: Evan Funke, American Sfoglino

8 oct 2019

Episode 403: The Halal Guys

1 oct 2019

Episode 402: To Dine For with Kate Sullivan

25 sept 2019

Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying

25 sept 2019

Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying

25 sept 2019

Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying

17 sept 2019

Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey

17 sept 2019

Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey

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