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The Real Food Podcast

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If you have an adventurous palate, join Vikram Doctor every fortnight as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary. Through ancestral kitchens, gourmet restaurants, exotic vegetable farms, modern agriculturists, heirloom aficionados... One of India’s most respected food writers has been there, eaten that and knows that there is no love more sincere than the love of food.

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Episodios

Ordenados por fecha de publicación.

25 ene 2017

#44: Is Chicken Just Non-Veg Paneer?

13 dic 2016

#43: (Indian) Vegetarians vs. The World.

23 nov 2016

#42: Pao-er to the People

10 nov 2016

#41: Gur - The Original Candy

26 oct 2016

#40: Cakes - From Birthday Parties to Political Parties

12 oct 2016

#39: Fighting the War on Waste with Leftovers

28 sept 2016

#38: The Billion Packs a Month Biscuit

13 sept 2016

#37: No #AccheDin for Gin?

31 ago 2016

#36: Stainless Steel Kitchens, Iron Clad Memories

17 ago 2016

#35: Monsoon Foods of Western India

3 ago 2016

#34: Great Coffee Made Easy

20 jul 2016

#33: Chivda — From the Shahs to the Queen

5 jul 2016

#32: Pulse of the People

21 jun 2016

#31: Feast of the East (Indians)

1 jun 2016

#30: How Hill Stations gave India its Sweet Tooth

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