25 may 2026
The Southern Fork comes to life on Substack
2 minutes
Podcast · Inglés
The Southern Fork
Stephanie Burt
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
Episodios
Ordenados por fecha de publicación.
14 mar 2026
From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)
27 minutes
28 feb 2026
How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)
30 minutes
15 feb 2026
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
35 minutes
15 feb 2026
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
35 minutes
30 ene 2026
GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)
25 minutes
16 ene 2026
Diving below the surface of Blue Food with Andrew Zimmern
31 minutes
2 ene 2026
The Southern Fork's BEST of 2025
10 minutes
19 dic 2025
Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)
24 minutes
5 dic 2025
Opening Charleston's Restaurant Jewel Box: Merci (Charleston, SC)
40 minutes
14 nov 2025
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
19 minutes
31 oct 2025
An Auspicious Journey for a Savannah Bakery (Savannah, GA)
28 minutes
17 oct 2025
Late Air’s Approach to Hospitality and Savannah’s Culinary Coming of Age (Savannah, GA)
26 minutes
3 oct 2025
A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC)
25 minutes
18 sept 2025
The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)
29 minutes
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